Hash Brown Skillet Breakfast - cooking recipe

Ingredients

6 slices bacon
12 oz. pkg. loose frozen hash browns
6 eggs
1/4 c. milk
4 oz. shredded Cheddar cheese

Preparation

Cook bacon until crisp; drain and reserve drippings.
Heat drippings and add hash browns.
Cook over medium heat until browned.
Mix together eggs and milk and pour over potatoes.
Top with cheese and crumble bacon and sprinkle on top.
Cover and cook over low-medium heat for 10 to 15 minutes until done.
Cut in wedges.
Makes 6 servings.