Super Iced Chocolate Cappuccino - cooking recipe

Ingredients

2/3 c. chocolate syrup, chilled
2 c. cold coffee
2 c. vanilla ice cream
whipped cream (optional)
ground cinnamon (optional)

Preparation

In blender container, place syrup and coffee. Blend on high speed. Add ice cream. Cover and blend until smooth. Serve immediately over ice. Top with whipped cream and ground cinnamon, if desired. Yields about 6 (6 ounce) servings.