Barbecue Roasts - cooking recipe

Ingredients

5 lb. boneless chuck
1 1/2 lb. pork roast
1/3 bunch celery, chopped
2 medium onions, chopped
2 (29 oz.) cans tomatoes (include liquid)
2 cloves garlic
1/3 small bottle ketchup
salt and pepper to taste

Preparation

Combine all ingredients in roaster.
Cook at 325\u00b0 for approximately 6 hours.
Remove bones and fat.
Shred meat and return to mixture.
Serve on hamburger buns.