Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. Cheddar cheese, grated
3 c. Bisquick mix

Preparation

Blend all together good.
Roll out into small balls and bake at 350\u00b0 for about 20 minutes or until balls are puffed and golden brown.
You may want to place the mixture in a plastic food bag and roll out as needed.
Yields approximately 100.