Divinity Candy - cooking recipe

Ingredients

3 c. sugar
2/3 c. white Karo syrup
1 c. nut meats, chopped or halved
1 tsp. vanilla
2/3 c. cold water
pinch of salt
3 egg whites

Preparation

Combine sugar, syrup, water and salt in double boiler and bring quickly to a boil.
Reduce heat and cook until a small amount dropped in cold water forms a clear, hard crystal ball.