Ruffles And Dogs - cooking recipe

Ingredients

1 pkg. (8 oz.) Pennsylvania Dutch Brand egg ruffles noodles
2 cans (8 oz.) tomato sauce
1 lb. hot dogs, diagonally sliced
1 tbsp. brown sugar
1 Tbsp. prepared mustard
1 tsp. chili powder
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese

Preparation

Cook noodles according to package directions; drain.
In large saucepan, combine tomato sauce, hot dogs, sugar, mustard, chili powder and Worcestershire sauce; simmer, covered, 15 minutes.
Add noodles and cheese; heat thoroughly.
Makes about 6 servings.