Rice And Artichoke Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
2 jars marinated artichoke hearts
3 green onions, chopped
8 pimento stuffed green olives, chopped
1/2 c. mayonnaise
1/4 tsp. curry powder (optional)
3 to 4 tsp. oil from artichoke hearts

Preparation

Cook chicken Rice-A-Roni as directed on package and cool. Chop and drain artichoke hearts; reserve oil.
Mix chopped ingredients with cooled rice.
Mix mayonnaise, curry powder and oil from artichoke hearts; test amount of oil as you add so that dressing is not too thin.
Mix mayonnaise mixture with rest of ingredients and chill.