Apple Crunch - cooking recipe

Ingredients

6 medium apples, peeled and sliced thin
1 tsp. cinnamon
2/3 c. flour
1 c. dry oatmeal
1 c. brown sugar
1/2 c. margarine (1 stick)
1/2 c. milk

Preparation

Place sliced apples in a large baking dish. Combine flour, cinnamon, oats and sugar; cut butter into mix. Sprinkle mixture over apples and press down slightly. Drizzle milk slowly over topping. Bake 35 to 40 minutes at 350\u00b0.