Homemade Sausage With Sage - cooking recipe

Ingredients

2 lb. lean pork, ground
1 tsp. salt
1/2 tsp. sage
1/2 tsp. cumin
1/4 tsp. ginger
1 bay leaf
1/2 tsp. pepper

Preparation

Mix pork thoroughly with remaining ingredients; shape into 12 to 15 patties. Fry in skillet for 8 minutes on each side until browned.
Yields 8 to 12 servings.