Citrus Fluff - cooking recipe

Ingredients

4 tsp. gelatin
1/3 c. cold water
1/3 c. boiling water
1/2 c. sugar
1 c. freshly squeezed orange juice
3 Tbsp. lemon juice
1/2 tsp. grated lemon rind
2 c. low-fat whipped topping
4 egg whites, beaten to soft peaks

Preparation

Soften gelatin in cold water.
Add boiling water and stir to dissolve.
Add next 4 ingredients.
Refrigerate until slightly thickened.
Beat until fluffy.
Fold in whipped topping and beaten egg whites.
Chill.
Yield: 6 to 8 servings.