Round Steak And Gravy - cooking recipe

Ingredients

2 1/2 lb. round steak, cut into bite-size pieces
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 envelope dry onion soup mix

Preparation

Combine all ingredients in bowl; mix well.
Spoon into deep baking dish.
Bake, covered, at 325\u00b0
for 3 1/2 hours.
Serve over rice or potatoes.