Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. salt
1 Tbsp. vanilla
2 eggs
1 Tbsp. cocoa
1 Tbsp. vinegar
3/4 c. shortening
1 c. buttermilk
1 tsp. soda
2 c. flour
2 oz. red food coloring

Preparation

Cream the sugar, shortening and eggs.
Beat well.
Sift flour, salt and cocoa together 3 times.
Add to creamed mixture, along with buttermilk.
Add vanilla and cake coloring.
Fold in vinegar and soda (mixed in a cup until smooth).
Bake in 3 layer pans at 350\u00b0 for about 20 minutes, or until done.