Sanders Buttercream Frosting - cooking recipe

Ingredients

1 c. whole milk
2 egg whites
1 c. sugar
2/3 c. real butter
1 tsp. vanilla

Preparation

Boil 1 cup of whole milk twice (two times and let cool completely between the two times).
This is the secret. Do not rush this or the frosting won't whip together.
Beat the egg whites, dry, by themselves.
Then gradually add the sugar and beat hard.
Add real butter at room temperature and beat again.
Add cooled milk slowly.
Add vanilla and keep beating until mixture comes together into a creamy mixture that holds peaks.