Corn Chowder - cooking recipe

Ingredients

2 medium potatoes, diced
1/2 c. diced onion
1/2 to 1 c. whole kernel corn
salt and pepper to taste
milk (1 c. per person)

Preparation

Cook potatoes and onion in water (just enough to cover) until tender.
Add corn.
Heat to simmering stage, add salt and pepper to taste and some margarine.
Then add milk, about a cup per person. Don't boil, but serve hot.
Serves 2 to 3.