Chestnut Cake(Dort Kastanovy) - cooking recipe

Ingredients

1 lb. chestnuts
2 c. milk
6 Tbsp. butter
1 c. sugar
6 eggs, separated
3/4 c. grated almonds

Preparation

To prepare chestnuts, wash them and make incisions on the rounded sides.
Roast in a preheated 350\u00b0 oven for about 15 minutes.
Peel.
Cook in milk for about 30 minutes.
Rub through a strainer while hot, adding to puree whatever liquid has not been absorbed in cooking process, but reserve 1/4 cup of chestnuts for decorating cake.