Coconut Balls - cooking recipe

Ingredients

1 pkg. almond bark chocolate
1 c. Eagle Brand milk
1 (12 oz.) bag coconut

Preparation

Mix coconut and milk together well by hand.
Form into 1/2-inch to 1-inch balls.
Place onto wax paper.
Freeze overnight.
Melt 1/2 package of chocolate and dip balls into chocolate.
Place on wax paper.
Let stand approximately 30 minutes.
Serve.
(Can place toothpick into balls before freezing; makes balls easier to dip into chocolate.)