Elby'S Strawberry Pie - cooking recipe

Ingredients

1 pkg. strawberry jello
2 1/4 to 2 1/2 Tbsp. cornstarch
1 c. sugar
2 c. boiling water
1 baked pie shell

Preparation

Mix together real good until smooth, then add boiling water; stir until dissolved.
Put on stove and bring to a full boil. Reduce heat and cook for 5 minutes.
Put in refrigerator and cool. Put in 1-quart strawberries that have been cleaned.
Frozen berries may be used, but reduce water to be added.
Put in baked pie shell.