Supper A La King - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
1/4 c. butter or margarine
1/2 c. diced green peppers
1/3 c. chopped onion
1 can cream of mushroom soup
3/4 c. milk
3/4 c. shredded cheese
1/4 c. diced pimento

Preparation

In 10-inch skillet over medium heat, in hot butter, cook green pepper and onion until tender, stirring occasionally.
Stir in soup and milk; blend well.
Stir in meat and pimento.
Cook 5 minutes more or until heated through.