Jam Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 c. raisins, cooked
1 1/2 c. shortening
2 c. jam
6 eggs
1 c. buttermilk
1 tsp. soda
1 tsp. nutmeg, ground
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 c. nuts

Preparation

Mix all the ingredients together.
Bake at 350\u00b0 for 30 minutes.
Reserve 2 cups of dough for the icing.