Fri Chik Broccoli Divan - cooking recipe

Ingredients

1 lb. fresh broccoli or 1 pkg. frozen broccoli
1 can Fri Chik
1 can cream of broccoli soup
1 1/3 c. milk
1/2 c. Cheddar cheese
1 Tbsp. butter
2 Tbsp. dry bread crumbs

Preparation

Cut broccoli into pieces.
If frozen is used, cook and drain it.
Slice up Fri Chik and grate cheese and melt the butter.
In a 9-inch pie plate or shallow casserole, arrange broccoli and put Fri Chik on top.
Combine soup and milk and pour over Fri Chik and broccoli.
Sprinkle with cheese.
Combine butter and bread crumbs and sprinkle over the top.
Bake at 450\u00b0 for 15 minutes or until hot.
Makes 4 servings.