Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
1 medium onion, finely chopped
1/2 c. mayonnaise
1 can mushroom soup
2 eggs, beaten
1 c. American cheese, grated

Preparation

Cook broccoli according to package directions; cool.
Add onion.
Mix with mayonnaise, salt, pepper, soup, eggs and half of cheese.
Bake at 350\u00b0 until thickened.
Sprinkle remaining cheese (I use a little more than 1/2 cup) on top for last 5 minutes. Bake until top is brown.