Orange Treat Cake - cooking recipe

Ingredients

1 (18 oz.) yellow cake mix
5 1/4 c. Cool Whip
1 (3 oz.) cream cheese
1 (6 oz.) can frozen concentrated orange juice, thawed

Preparation

Mix 3 ounces of juice in cake mix.
Prepare cake mix as directed on package, substituting 1 1/2 cups Cool Whip for the oil or butter.
Bake in two greased and floured 9-inch layer pans about 30 minutes.
Cool in pans on racks 15 minutes, remove from pans and cool completely.
Beat cream cheese with mixer until smooth.
Stir in remaining Cool Whip and juice.
Frost cake. Refrigerate cake.