Hummingbird Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. ground cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple with juice
2 c. chopped pecans or walnuts, divided
2 c. chopped bananas

Preparation

Combine dry ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup nuts and bananas.
Spoon batter into 3 well-greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until cake tests done.
Cool in pans 10 minutes, then remove from pans.
After complete cooling, sprinkle with remaining cup of nuts.