Crepes - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. whole milk
2 eggs
1/2 tsp. vanilla
2 Tbsp. melted butter

Preparation

Beat ingredients with a rotary mixer until smooth.
Pour a scant 1/4 of a cup into a buttered skillet; brown and turn.
Fill with filling of choice or with berries or fruit and top with powdered sugar, ice cream or whipped cream.