Buckeyes - cooking recipe

Ingredients
    1 (18 oz.) jar peanut butter (creamy or chunky)
    1 lb. powdered sugar, sifted
    1 stick margarine, creamed
    1 Tbsp. vanilla
    1 Tbsp. Crisco
Preparation
    Mix together.
    Roll into small balls.
    Stick with toothpicks. Freeze for a few minutes.

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