Buckeyes - cooking recipe
Ingredients
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1 (18 oz.) jar peanut butter (creamy or chunky)
1 lb. powdered sugar, sifted
1 stick margarine, creamed
1 Tbsp. vanilla
1 Tbsp. Crisco
Preparation
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Mix together.
Roll into small balls.
Stick with toothpicks. Freeze for a few minutes.
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