Steak And Rice Casserole - cooking recipe

Ingredients

2 green peppers, chopped
2 pieces celery
4 carrots, sliced
2 lb. round steak, cut into strips
1 can cream of celery soup
1 can onion soup
1/2 c. milk
1 1/4 to 1 1/2 c. pre-cooked rice

Preparation

In a crock-pot, put prepared peppers, celery, soups and milk over vegetables and steak.
Cook on low for 6 hours.
Add rice and cook on high for 1 hour or until rice is done.