Brownies - cooking recipe

Ingredients

4 sticks margarine
4 c. sugar
8 eggs
4 c. plain flour
1 tsp. or more vanilla flavoring
1/2 c. Hershey's cocoa (may add more or less cocoa depending on your taste for chocolate, they are better when the batter is medium brown)

Preparation

Mix well margarine and sugar and add eggs (one at a time), flour, flavoring and cocoa.
Mix well and bake in 350\u00b0 oven for 20 minutes.
Batter will rise up, then fall down.
I bake them in four round cake pans, two pans at a time, unless your oven is wide enough to bake all 4 on 1 rack.
Makes 48 big squares and corners. To keep fresh, they are best to freeze and take out as you want them.