Microwave Chocolate Pudding - cooking recipe

Ingredients

2 1/2 c. low-fat milk
3 Tbsp. cornstarch
1/4 c. sugar
1/4 c. unsweetened cocoa powder
1/8 tsp. salt
6 packets sugar substitute (Equal, Sweet 'N Low, etc.)
1 Tbsp. margarine
1 tsp. vanilla extract

Preparation

In a 2-quart microwave-proof dish, stir together milk, cocoa, salt, sugar and cornstarch until cornstarch dissolves.
Cook on High (100%) power for 2 minutes.
Stop, take mixture out and whip with wire whip.
Return to microwave and use wire whip to beat mixture.
Return to microwave for 2 additional minutes on High. Remove from microwave, using wire whip, beat in margarine, vanilla extract and packets of sweetener.
Pour into individual serving dishes.
Refrigerate.
Yield:
5 (1/2 cup) servings.
Contains 125 calories per serving.