Never Fail Dumplings - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1 egg
milk

Preparation

Sift flour, salt and baking powder.
Beat egg lightly in 1 cup measuring cup.
Then fill rest of cup with milk.
Add to dry ingredients and heat a little.
Let rise for 5 minutes.
Drop batter by tablespoons in boiling water or stew.
Cover and let boil for 20 minutes.