Milk Punch - cooking recipe

Ingredients

15 oz. brandy
1/2 c. white creme de menthe or green
1 1/2 c. simple syrup (bottled)
3 qt. milk

Preparation

Mix all ingredients and put in 1 gallon freezer container. Place in freezer at least overnight.
Remove 1 hour before serving; in summer, 1/2 hour.
Keeps several weeks in freezer. Serves 32 (4 ounce) servings.