Guacamole Dip - cooking recipe

Ingredients

1 can refried beans
1 pkg. taco seasoning
1 large sour cream
1 large can chopped chilies
1 large can jalapeno peppers, sliced (sprinkle juice)
1 large can black olives, sliced
1 medium to large onion, diced
avocado (ripe), mashed
1 Tbsp. mayonnaise
juice from 1 lemon
1 large tomato, diced
8 oz. Monterey Jack cheese, grated

Preparation

Use 9 x 13 x 2-inch pan or baking dish.
Mix beans and taco seasoning.
Spread in bottom of pan.
Then layer next 5 items. Mash avocado with fork; mix in mayo and lemon juice.
Spread in pan.
Next, put diced tomato; top with cheese.
Chill for at least 6 hours.
Serve with traditional Tostitos or other dip chips. Makes 20 to 30 servings.