Egg Bake - cooking recipe

Ingredients

14 slices bread, crusts removed
8 slices Canadian bacon or ham
8 slices American cheese
1 1/2 tsp. dry mustard, mixed with 1 tsp. water
7 eggs, beaten with 1 tsp. salt
3 c. milk
crushed corn flakes

Preparation

Grease 7 x 11-inch pan.
Place 7 slices bread on bottom.
Top with bacon and then cheese.
Place 7 slices bread over this.
Beat mustard, eggs and milk together and pour on top.
Refrigerate overnight.
Top with crushed corn flakes.
Bake at 350\u00b0 for 1 hour.