Vegetable Salad - cooking recipe

Ingredients

1 can French beans, drained
1 can peas, drained
1 to 2 stalks celery, sliced thin
1 large onion, sliced thin
1 little pimento (for color)
1 c. vinegar
1/2 c. sugar
1/2 c. oil
salt and pepper

Preparation

Combine the first 5 ingredients.
Combine the remaining ingredients.
Mix in a jar and shake well.
Pour over salad and refrigerate for 24 hours before serving.