Beef Stew-Oven Baked - cooking recipe

Ingredients

2 1/2 lb. stewing beef
1 (No. 2) can tomatoes
6 small carrots, cut up
2 onions, sliced
1/2 c. celery
3 Tbsp. tapioca
1 slice white bread, cubed
1 Tbsp. sugar
1 1/2 tsp. salt
1/2 c. red wine or water

Preparation

Mix all ingredients thoroughly.
Place in covered casserole. Bake at 325\u00b0 for 3 hours.
Stir after 1 hour.