Pineapple-Cream Cheese Dessert - cooking recipe

Ingredients

1 can crushed pineapple
1 small box lemon jello
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese, softened

Preparation

Drain pineapple and save 1 cup juice (add water to make 1 cup if needed).
Heat juice in microwave and add lemon juice; let cool.
Stir pineapple and cream cheese together and add Cool Whip. Fold cooled jello mixture into cream cheese mixture and chill several hours.