Chicken Casserole - cooking recipe

Ingredients

2 (6 oz.) boxes stuffing mix
2 c. cooked chicken, diced
1 can mixed vegetables, drained
1 can cream of chicken soup
1/2 c. milk
1 stick oleo, melted

Preparation

In 2-quart casserole dish, spread 1 box of stuffing and seasoning.
Spread vegetables over stuffing.
Next, spread chicken.
Mix milk and soup.
Pour over chicken.
Top with other box of stuffing and seasoning.
Drizzle with melted oleo.
Bake at 350\u00b0 until lightly browned and bubbly.