Mexican Chicken - cooking recipe

Ingredients

2 whole chicken breasts
1 (8 oz.) pkg. tortilla chips
1/2 c. chicken broth
2 Tbsp. chopped onion
1 c. grated American cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel green chiles
1 Tbsp. garlic powder
1 tsp. garlic salt

Preparation

Stew chicken and remove meat from bone.
Place a layer of tortilla chips on bottom of large casserole.
Pour broth over chips.
Spread pieces of chicken, followed by onion.
Repeat, layering ingredients again.
Sprinkle cheese over this.