Tender Beef Brisket - cooking recipe

Ingredients

1 fresh beef brisket (3 to 4 lb.), trimmed and cut in half*
1 c. ketchup
1 small onion, chopped
2 Tbsp. cider vinegar
1 Tbsp. prepared horseradish
1 Tbsp. prepared mustard
1 tsp. sugar
1/2 tsp. pepper

Preparation

Place the brisket in a 3-quart slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender. Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13 to 15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce. Yield: 6 to 8 servings.