French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. flour
1/4 c. buttermilk
3 eggs
1 stick butter
1/2 c. coconut

Preparation

Beat eggs well.
Blend flour and sugar.
Add eggs, milk, melted butter and coconut.
Pour into 1 unbaked pie shell.
Bake at 325\u00b0 for 50 to 60 minutes.