Pecan Pies - cooking recipe

Ingredients

1 3/4 c. sugar
1 1/3 c. red Karo
5 Tbsp. flour
1 stick margarine
5 or 6 eggs
1 1/2 Tbsp. vanilla
2 c. pecans

Preparation

Mix sugar and flour.
Melt margarine and add beaten eggs to sugar and flour, then add Karo, vanilla and pecans.
Bake at 350\u00b0 for 15 minutes.
Turn oven down to 300\u00b0 and cook 30 to 35 more minutes.
Makes 3 small pies or 2 large pies.