Spicy Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
3 Tbsp. flour
2 Tbsp. butter
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1/2 tsp. chili powder
1 (16 oz.) can tomatoes
1 c. water
1/2 tsp. garlic powder
1 medium onion, chopped
1 Tbsp. chili powder
1 tsp. cloves
3 large potatoes, cut up
2 carrots, chopped
1 tsp. salt

Preparation

In pan, melt butter.
Coat beef with mixture of flour, salt, pepper, paprika and chili powder.
Cook in butter until browned. Pour into crock-pot and add remaining ingredients.
Cook on high for 6 to 8 hours, until meat and vegetables are tender.