Scandinavian Salad - cooking recipe

Ingredients

1 (15 oz.) can French-cut green beans, drained and rinsed
1 (15 oz.) can tiny peas, drained and rinsed
2 stalks celery, cut into small pieces
1 onion, chopped
1 (4 oz.) small can pimiento, chopped into small pieces
1 c. vinegar
1 1/2 c. sugar
1/2 c. vegetable oil
1 tsp. paprika

Preparation

Combine vinegar, sugar, oil and paprika.
Mix until sugar is dissolved.
Combine vegetables.
Pour liquid mixture over vegetables and marinate approximately 24 hours.
(May reserve liquid and use another time.)
Drain and serve salad.