Apple-Raisin Dressing - cooking recipe

Ingredients

1 1/2 c. celery, chopped (with leaves)
1 medium onion, chopped
1 c. margarine
8 c. soft bread crumbs, cubed
3 tart apples, chopped
1/2 c. raisins
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. dried sage leaves

Preparation

Cook and stir celery and onion in margarine in 10-inch skillet until tender.
Stir in 1/3 of the bread cubes.
Pour into deep bowl.
Add remaining ingredients; toss.
Place in greased 13 x 9 x 2-inch baking pan or 3-quart casserole.
Cover and cook at 350\u00b0 for 15 minutes.
Uncover and cook until hot and slightly crisp (about 15 minutes longer).