Angel Buns - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
1/4 c. warm water (105~ to 115~)
2 c. Bisquick
1/4 c. milk

Preparation

Dissolve the yeast and sugar in warm water in a medium bowl. Mix in the Bisquick and milk until dough forms.
Smooth into a ball on surface dusted with Bisquick.
Knead 10 times.
Roll 1/2-inch thick.
Cut into 2-inch biscuits.
Put onto ungreased cookie sheet.
Let rise in a warm place 30 minutes or until soft and puffed.
Heat oven to 425\u00b0.
Bake 6 to 8 minutes or until golden brown.
Makes 9 to 11 buns.