Mexican Chip Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (15 oz.) can chili
1 small can yellow chili peppers
1 small pkg. Cheddar cheese, shredded
1/2 c. chopped olives (optional)

Preparation

Spread softened cream cheese in bottom of pie plate.
Pour chili on top of cream cheese.
Top with chopped chili peppers, then sprinkle with Cheddar cheese and olives.