Oatmeal Cookies - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking soda
1/4 c. butter or margarine
1/2 c. sugar
2 Tbsp. milk
1/3 c. packed brown sugar
1 c. quick cooking rolled oats
1/4 c. chopped walnuts
1/2 tsp. baking powder
1/4 c. shortening
1 egg
1/2 tsp. vanilla

Preparation

Stir together dry ingredients.
In mixing bowl, beat shortening and butter for 30 seconds; add sugars and beat until fluffy.
Add egg, milk and vanilla; beat well.
Add dry ingredients to beaten mixture, beating until well combined.
Stir in oats and walnuts.
Chill dough 2 hours.
Form 1-inch balls. Dip tops of balls in additional sugar if desired.
Place on ungreased cookie sheet.
Bake at 375\u00b0 oven for 10 to 12 minutes.