Breakfast Casserole - cooking recipe

Ingredients

1/4 c. butter
18 eggs
1 c. milk
1 c. sour cream
1 to 2 tsp. salt
1/4 c. scallions, chopped (optional)

Preparation

Melt butter in dish and coat bottom and sides of a 13 x 9 x 2-inch glass baking dish.
Mix eggs, milk, sour cream and salt. Stir in scallions.
Pour into prepared baking dish.
Bake at 325\u00b0 for 30 to 35 minutes.