Sweet Potato Casserole - cooking recipe

Ingredients

1 (18 oz.) can sweet potatoes, drained
brown sugar substitute to equal 1 c. brown sugar, divided
1/4 c. skim milk
1 egg
1 Tbsp. reduced-calorie margarine, melted
1 tsp. vanilla extract
1 Tbsp. all-purpose flour
1 Tbsp. reduced-calorie margarine

Preparation

Combine sweet potatoes, three fourths of the brown sugar substitute, milk, egg, melted margarine and vanilla; stirring until well blended.
Spoon into a shallow baking dish coated with cooking spray.
Combine flour and remaining one fourth of the brown sugar substitute; cut in 1 tablespoon margarine until mixture is crumbly.
Sprinkle over potatoes and bake at 350\u00b0 for 35 minutes or until thoroughly heated.