Hot Cheese Dip - cooking recipe

Ingredients

1 can Ro-Tel tomatoes with chilies
2 lb. Velveeta cheese
1 to 1 1/2 lb. ground sausage

Preparation

Brown sausage in skillet and drain on paper towel.
Combine tomatoes and cheese in top of double boiler.
Cook over water until melted, then add cooked sausage.
Serve hot.