Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
2 tsp. vanilla
pinch of salt
1 c. pecans, chopped
1 large can evaporated milk
2 sticks margarine
5 c. sugar

Preparation

Put first 5 ingredients
in a large bowl and set aside. In a heavy saucepan
mix
and
cook
the
milk,
margarine and sugar. Boil over medium
heat for 10 minutes, stirring almost constantly. Pour over
ingredients
in the mixing bowl.
Stir together, mixing well.
Pour
in large, buttered dish.
Cut in squares when cool.